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The
founder of this site, Nancy, created the site because she is one of the
over 200 million people worldwide with gluten intolerance (celiac in her case), and she knows how hard
it is to maintain a gluten free diet. Having gluten
intolerance can a very difficult and complicated adjustment, but there
is increasing public awareness, better labelling, and greater numbers of people seeking
healthy diets without gluten. Nancy envisioned this site as a useful resource with restaurant guides, recipes and gluten-free
menus from prominent restaurants when "gluten-free" foods, menus, and food labels were not nearly as prominent as they are now. Over the years, she has continued to update and add to the knowledge base. With this ongoing information, people seeking a gluten-free
lifestyle can have access to relevant information in a convenient
one-stop site.
This is especially important for newly-diagnosed gluten intolerance.
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With
guides, recipes, and advice from years of Nancy's own experience, this site is sure to be useful when maintaining a
gluten-free lifestyle. It is Nancy's desire to help
you maintain a healthy gluten-free diet, providing the best in
up-to-date gluten-free information for your convenience. Thank you for visiting, and best wishes!
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